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Skillet Street Food Bacon Spread (woot)
**Expansion**
Finally, you don’t need to worry about your bacon shrinking. And no, that’s
not a euphemism.
Cooking bacon can be a disappointing process. Well, not entirely
disappointing, because in the end you get bacon. But still, there is that
moment when you look at the uncooked strip you’re about to fry and think,
“Wow! This may very well be the largest strip of bacon I have ever seen!”
Then you throw it onto the hot pan, and instantly, it begins to shrink, and
you realize you were wrong. It will not be the largest. In fact, it may not
even be of above-average size. It’s probably just another normal strip of
bacon, maybe even a little smaller than normal, if you’re really unlucky.
But it doesn’t have to be like this. In fact, it can be the opposite! Thanks
to Skillet Street Food in Seattle, you can have bacon _that spreads_! Imagine
that! All of that bacon flavor (not to mention onions, brown sugar, balsamic,
and spices; or a clear aromatic fennel and black pepper overtone) but with the
power to cover _your whole hamburger bun_! It’s like bacon 2.0! The world of
cured meats ...